Crimean-Congo Hemorrhagic Fever: Experts' Insights

Following the death of a 70-year-old farmer from Elassona due to Crimean-Congo hemorrhagic fever, the disease is once again in the spotlight. The last case was recorded in 2008, according to EODY.

Marilena Filippitzi, Assistant Professor of Epidemiology at the Veterinary School of AUTH, and Ilias Bouzalas, Veterinary Researcher at the Institute of Veterinary Research - ELGO DIMITRA, provide answers regarding the transmission of the virus and preventive measures.

Ms. Filippitzi notes that the virus is mainly transmitted by ticks of a specific genus, but also by fluids from infected animals. She emphasizes that the risk to the general population remains low, while the prescribed measures and sprays are necessary, as ticks multiply in conditions of high temperature and humidity.

Mr. Bouzalas mentions that research by the Institute of Veterinary Research of ELGO DIMITRA showed that in previous years there were animals infected with the virus, without cases in humans. He also stressed the need for continuous information and research.

Experts advise farmers to implement tick control measures, wear protective clothing, and use insect repellents. There is no risk from consuming meat or milk, provided the milk is pasteurized.