Seafood Pasta by Akis Petretzikis

Akis Petretzikis presents a delicious recipe for pasta with fresh seafood, combining simple ingredients with rich flavor. The recipe includes a mix of seafood, linguine, onion, garlic, tomato paste, anise, and fresh tomatoes.

To prepare, sauté the seafood and vegetables, add the tomato paste and other ingredients, and simmer. Then, mix the linguine with the seafood and serve with lemon zest, lemon slices, olive oil, and basil.

See the full recipe at akispetretzikis.com.