Light Peach Jam Cheesecakes by Akis Petretzikis

Akis Petretzikis presents light cheesecakes with peach jam, ideal for a refreshing and light dessert. The recipe includes velvety cream cheese and peach jam, offering a delicious treat.

Ingredients for the peach jam: 200g peaches, 50g honey, 25g chia seeds, 1/8 tsp orange food coloring (optional).

Ingredients for the cream: 400g strained yogurt 2%, 100g light cream cheese, 50g honey, 1 tbsp vanilla extract.

Ingredients for assembly: 100g whole wheat digestive biscuits, 1 peach, mint leaves.

Instructions: Puree the peaches with honey for the jam. Mix yogurt, cream cheese, honey, and vanilla for the cream. Crumble biscuits in glasses, add cream, jam, and chopped peach. Serve with mint.

More recipes at akispetretzikis.com