Recipe: Risotto with Chicken and Peas

An easy recipe for risotto with chicken and peas, ready in under an hour. Ingredients include olive oil, onion, garlic, Arborio rice, white wine, chicken broth, cooked chicken, frozen peas, Grana Padano cheese, and butter.

Instructions: Sauté onion and garlic, add rice and wine. Then, add broth and simmer. Mix in the remaining wine, chicken, and peas. Finally, add butter and cheese before serving.