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Recipe: Vegetable Paella with Mediterranean Flavors

By Staff
Recipe: Vegetable Paella with Mediterranean Flavors
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A healthy recipe for vegetable paella, full of Mediterranean colors and aromas, is ideal for those looking for something different. This dish combines flavors and aromas of Spain.

Ingredients: Extra virgin olive oil, onion, leeks, garlic, paella rice, smoked paprika, saffron, bay leaf, white wine, vegetable broth, grilled artichokes, grilled red peppers, Kalamon black olives. For serving: parsley, lemon.

Instructions: Sauté the onion, add leeks and garlic. Add the rice, paprika, saffron, and bay leaf. Deglaze with white wine and add vegetable broth. Simmer and add artichokes, peppers, and olives. Let it cook until the liquid is absorbed. Garnish with parsley and lemon.

Source: Vita

Recipe: Vegetable Paella with Mediterranean Flavors | Hellenic.News