NYT Recipe: Cream and Berry Cake

A delicious recipe for cream and summer berry cake has been published by The New York Times. The recipe includes the following:

• Cake ingredients: butter, sugar, eggs, lemon zest, sour cream, sunflower oil, vanilla, almond extract, salt, baking powder, baking soda, flour.
• Topping ingredients: cream cheese, sugar, vanilla, heavy cream, fresh berries (strawberries, raspberries, blueberries).

The process involves baking the cake, preparing the cream, and assembling with fresh berries. Serve immediately or keep refrigerated.

Source: The New York Times. Photo: Linda Xiao.