Recipe: Stuffed Squid with Mushrooms

A delicious recipe for stuffed squid with mushrooms, perfect for a special meal.

Ingredients:

• 1 kg squid (cleaned, with tentacles)
• 250 g mushrooms (white or brown), finely chopped
• 1 medium onion, finely chopped
• 2 fresh spring onions, finely chopped
• 2 cloves garlic, finely chopped
• ½ cup glace rice (optional)
• ½ cup white wine
• 1 grated tomato or 200 g canned chopped tomatoes
• ½ bunch parsley, finely chopped
• 80 ml olive oil
• Salt, pepper
• A little boukovo (optional)
• Juice of ½ lemon

Instructions:

1. Sauté the onions, tentacles, and mushrooms.
2. Add the rice (if used), wine, and tomato.
3. Fill the squid and bake in the oven at 180°C for 35-40 minutes.