Delicious Coffee Cake Recipe with Coffee Glaze

Enjoy an easy and fluffy coffee cake, perfect for coffee lovers. This recipe includes espresso and a chocolate and coffee glaze, creating a delightful dessert without the need for a mixer.

Ingredients:

100 g espresso coffee
200 g butter
250 g brown sugar
4 eggs
300 g all-purpose flour
1 tsp baking powder
A pinch of salt
Cocoa for the pan

For the glaze:

150 g milk chocolate chips
50 g hot espresso coffee

For serving:

Chopped hazelnuts

Instructions:

Preheat the oven to 160°C.
Prepare the pan by greasing with butter and dusting with cocoa.
Melt the butter and mix with coffee, sugar, and eggs.
Add flour, baking powder, and salt.
Bake for 1 hour.
Let it cool.
Prepare the glaze by melting the chocolate chips with coffee.
Pour the glaze over the cake and sprinkle with hazelnuts.

Source: akispetretzikis