Delicious Fish Soup Recipe with Vegetables

A nutritious and delicious recipe for fish soup with vegetables, perfect for cold days.

Ingredients:

• 500g fresh fish fillet (cod, red mullet, or white fish)
• 1 large onion, finely chopped
• 2 cloves of garlic, finely chopped
• 2 carrots, sliced
• 2 potatoes, cubed
• 1 leek, finely chopped
• 1 stalk of celery, finely chopped
• 2 tomatoes, grated, or 1/2 cup tomato juice
• 1 liter fish stock or water
• 2 tbsp olive oil
• Salt, pepper
• Fresh parsley
• Lemon for serving

Instructions:

1. Heat the olive oil in a pot and sauté the onion, garlic, leek, and celery for 3-4 minutes until softened.
2. Add the carrots and potatoes and stir for 2 minutes.
3. Add the tomatoes or juice and bring to a boil for 5 minutes.
4. Add the stock or water, salt, and pepper and simmer for 15-20 minutes until the vegetables are tender.
5. Cut the fish into pieces and add it to the pot.
6. Cook over low heat for 5-7 minutes until the fish is cooked through.
7. Remove from heat, add chopped parsley, and serve with a slice of lemon.

Source: Tlife