Delicious recipe for stuffed peppers with cheese

An easy and quick recipe for stuffed peppers with cheese, ideal for a light meal or appetizer.

Ingredients:

• 6 colorful peppers
• 200g Katiki Domokou cheese
• 200g Anthotyro cheese
• 200g cream cheese
• 2 tsp paprika
• 4 tbsp olive oil
• 2 tbsp chopped dill
• Olive oil for the pan

Instructions:

1. Preheat the oven to 180 degrees Celsius.
2. Blanch the peppers in salted water for 10 minutes.
3. Drain and let them dry on absorbent paper.
4. In a bowl, mash the cheeses with a fork.
5. Add the paprika, olive oil, and dill and mix.
6. Fill the peppers with the cheese mixture and place them in a pan.
7. Drizzle with olive oil and bake for 25 minutes, until golden brown.

Serve the stuffed peppers warm.

Photo: iStock