Light Red Velvet Cheesecake for Valentine's Day

Dietician-nutritionist Vasilis Karamanidis (VK Nutrition*) suggests an easy and healthy recipe for Light Red Velvet Cheesecake, ideal for Valentine's Day.

Recipe:

In a glass, crumble a biscuit. Prepare the jam by boiling cranberries with lemon juice, erythritol, vanilla extract, and water. In a bowl, mix Philadelphia light, pudding, and lemon. Layer the biscuit, cream, and jam.